Tue, Aug 31, 2021

Food safety tips to ensure a fun, safe tailgate party.

Fri, Jul 30, 2021

Tips for packing safe school lunches.

Thu, Jul 22, 2021

American Association of Meat Processor tour OSU's Robert M. Kerr Food and Agricultural Product Center.

Fri, Jul 16, 2021

Ravi Jadeja, a food safety specialist at Oklahoma State University, offers tips for preventing foodborne illnesses during the warm, summer months.

Fri, Jul 09, 2021

An OSU consumer horticulturist explains why it is important to blanch farm fresh vegetables before storing them in the freezer.

Thu, Mar 25, 2021

With the Easter holiday quickly approaching, individuals are likely looking forward to sweet treats, warmer weather and time spent with loved ones. As always, the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center reminds families to take a few precautions to help ensure food safety during festive gatherings.

Thu, Dec 10, 2020

The Christmas season is here, and many will be gathering around the dinner table enjoying their favorite holiday meals. The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center wants to make sure families keep food safety tips in mind when preparing those holiday meals.

Mon, Nov 16, 2020

The holiday season is officially here, and Thanksgiving Day is quickly approaching. While many Oklahomans will be preparing holiday meals for their families and friends, the risk of food poisoning is lurking. The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center offers tips to keep your family safe and make sure food poisoning is not on the menu this Thanksgiving.

Fri, Nov 13, 2020

Frozen foods must follow safe food handling and cooking practices.

Thu, Nov 05, 2020

Tips regarding food safety for novice holiday meal hosts.

Wed, Oct 21, 2020

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center understands this need and has partnered with the Small Business Development Center in Durant, Oklahoma, to hire a quality management specialist to serve the food processing industry in the state. Stephanie Baker, 2007 OSU food science graduate from Meeker, Oklahoma, will lead and manage quality, food safety and security programs for the Oklahoma food industries, as well as best manufacturing practices for product outputs and employee safe health practices.

Wed, Aug 19, 2020

Safety is key when home canning.